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Crock Pot Salisbury Steak

Category: Main Dishes

Username: antithesis

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Crock Pot Salisbury Steak
Crock Pot Salisbury Steak

A delicious way to add flavor to ground beef and the kids love it! The gravy is great served over mashed potatoes.


2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup Italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water


In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.

Place browned patties into the crock pot, stacking alternately like a pyramid.

In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.



Reader Response
Yes: 1 No: 0

Clean it up

Looks purty good

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